The Public Health™ Red Meat Allergy Bioengineering Plot Thickens…

by Ben Bartee @armageddonprose.substack.com

In a recently unearthed video of the College of Global Public Health Center for Bioethics at New York University Director, Dr. Matthew Liao, speaking at the 2016 World Science Festival, he openly advocates artificially inducing a red meat allergy in the entire human population, using an analog of the algha-gal molecule found in the Lone Star Tick that I have documented previously at Armageddon Prose, so as to fight "climate change."

 

 

https://twitter.com/bitcoinorthobro/status/1407258675358715907

(click link for Twitter/X video)

"People eat too much meat. And if they were to cut down on their consumption on meat, then it would actually really help the planet.

But people are not willing to give up meat. Some people will be willing to, but other people – they may be willing to but they have a weakness of will. They say ‘this steak is just too juicy, I can’t do that.’ I’m one of those by the way.

So here’s a thought. So it turns out that we know a lot about — we have these intolerances... For example, I have a milk intolerance. And some people are intolerant to crayfish. So possibly we can use human engineering to make the case that we’re intolerant to certain kinds of meat, to certain kinds of bovine proteins…

There’s this thing called the Lone Star tick where if it bites you, you will become allergic to meat... So that’s something we can do through human engineering. We can possibly address really big world problems through human engineering."

This level of evil – openly plotting to trigger autoimmune disease in humans without their consent at the population level – is nearly unspeakable.

More HERE.